In a large skillet, brown the ground beef and drain it. Here are some of my favorite tater tot recipes: 1. Spray a 9' x 13' casserole dish with nonstick cooking spray. I remember sampling it when I was little too, but it’s been about 30 years! This easy tater tot casserole is just as good as I remember it.Ĭrispy, cheesy, and delicious. My favorite way to prepare tater tots is to deep fry them until crispy, but your nearest oven will work just fine too. To use frozen casserole: Thaw in the refrigerator overnight. Uncover and bake until bubbly, 5-10 minutes longer. Cover and bake the remaining casserole at 350° for 40 minutes. Cover and freeze 1 casserole for up to 3 months.

Sprinkle onions over the top of the casserole. Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl. and I knew this tater tot casserole was going to be a big hit around here and I would have to make it first. Top with Tater Tots sprinkle with remaining 1 cup cheese. Arrange frozen tater tots in a greased 9×13 casserole dish. Let’s be honest about why grandma liked to make it: 1) it was easy, with only four ingredients, and 2) in was inexpensive.Īfter going back through through my family’s recipe cards, I found a lot of easy casseroles. This turkey casserole was a favorite of my mom’s growing up, and my grandmother loved to make it too. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake 40-45 minutes or until bubbly and golden. In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning stir well. One of those recipes was this simple tater tot casserole recipe. lean ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Spray a 9 x 13 baking dish with cooking spray. If I am baking this from one of my frozen pre-prepared stashed casseroles, I pull it out the night before and thaw it in the fridge.Many years ago, when we lived in Kentucky, my mom made me transcribe some of my grandmother’s recipes from various scraps of paper to actual recipe cards. Transfer turkey and onion mixture to baking dish. Then top with the tots, and bake in my lasagna dish for one casserole with leftovers, or I divide it up into 2 smaller ones and freeze the other for a 'rainy day.' The water from the frozen vegetables and the frozen tots mixes with the soup when it bakes, so truthfully you could leave out the milk and it wouldn't be a problem. While oven is preheating, brown ground turkey and onion drain. In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. I put a generous frozen mixed vegetable layer, and use reduced fat (2% milk) cheese I have on hand. Grease a 9×13 inch baking dish with non-stick cooking spray and set aside. To use a whole pack of ground turkey (2.5 lbs), I mix in 2 cans of healthy request cream of mushroom soup, with the 1/2 cup of milk. In fact, I just had the leftovers for lunch today! However, I have tweaked it for a more healthy recipe, and I make a BIG BATCH at one time cause I do love the stuff! I buy the big packs of ground turkey and the big bag of frozen organic mixed vegetables at Sam's Club. Place the ground beef mixture onto the bottom of your prepared dish. Remove any excess grease and stir in the Worcestershire sauce. In a medium size skillet, cook and brown the ground beef with the diced onion. Spread beef into the bottom of the prepared baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes.

I have been eating this ever since I was a kid, and this is one of my favorite comfort casseroles. Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

Best tater tot casserole recipe